Chicken, shrimp, & cream cheese, wonton wrapper. Served w Chef Suntorn's sauce
14.00
Hot and Sour Shrimp
Tom Yum broth flavored w galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
18.00
Grilled Hanger Steak Salad
Mixed w cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon & fish sauce dressing & Romaine lettuce. Undercooked meats may increase your risk of foodborne illness
16.00
Shrimp & Barramundi
Lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce
35.00
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce