Best Southern Country/Soul Food Restaurant 2007 | Mert’s Heart & Soul | Food & Drink

Best Of 2007

Food & Drink

Best Southern Country/Soul Food Restaurant
Mert’s Heart & Soul

Staff Pick

Country, southern, soul and low country dishes are produced with care by owners James and Renee Bazelle — and now their daughter Tia, who graduated from Johnson & Wales University this past May.

Tags: ,

  |  
Pin It
Submit to Reddit
Email
Favorite
Share

Previous Winners

Comments

Subscribe to this thread:
By Email
With RSS

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.

Browse Best Of:

© 2019 Womack Digital, LLC
Powered by Foundation