You searched for:

Start over

Narrow Search

  • Year

  • Section

  • Category

  • Show only

Other Searches

  |  

Food & Drink

Best Southern Country/Soul Food Restaurant
Mert’s Heart & Soul

Staff Pick

Country, southern, soul and low country dishes are produced with care by owners James and Renee Bazelle — and now their daughter Tia, who graduated from Johnson & Wales University this past May.

Tags: ,

Previous Winners

Comments

Subscribe to this thread:
By Email
With RSS

Add a comment

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.


© 2017 Womack Newspapers, Inc.
Powered by Foundation