201 E. Trade St. Charlotte, NC 28202
Uptown
704-972-4380
www.e2hospitality.com/blt-steak-charlotte
3 questions with Rachael Burns, pastry chef at BLT Steak
By Anita Overcash
Tags: Three-Course Spiel, Rachael Burns, BLT Steak, pastry, chef, food, Charlotte
Join BLT Steak for “Nutcracker” Brunch This December
Saturdays, Sundays, 11 a.m.-2 p.m. Continues through Dec. 31 2017
Veteran’s Day at BLT Steak Charlotte
Fri., Nov. 11 2016
Father’s Day Beer & Steak Pairing at BLT Steak Charlotte
Fri., June 17, 5:30-11 p.m. and Sat., June 18, 5:30-11 p.m. 2016