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flatbread bruschetta
house flatbread topped with roasted portobellos, caramelized onions, basil pesto, olive oil, mozzarella, tomatoes, basil and garlic
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tuscan onion
our version of the french classic, pancetta, onions in a beef broth, served with a parmesan reggiano cheese crostini
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cobb salad
crisp romaine lettuce tossed with our homemade gorgonzola dressing and then topped with juicy grilled and then chilled chicken, crisp bacon, shredded monterrey-cheddar cheese, avocado, sliced hard-boiled egg, gorgonzola cheese crumbles, fresh roma tomatoes and kalamata olives
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margherita
roma tomatoes, fresh basil and fresh mozzarella, roasted garlic and extra virgin olive oil
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chicken milanese
bone-in chicken with a honey balsamic glaze, thyme, fresh lemons, wild orzo rice, grilled asparagus