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spinach and artichoke dip
diced artichoke hearts, spinach, and zesty alfredo topped with roma tomatoes and shaved parmesan cheese, served with herbed crostinis
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tuscan onion
our version of the french classic, pancetta, onions in a beef broth, served with a parmesan reggiano cheese crostini
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caesar salad
crisp romaine lettuce tossed with freshly grated parmesan cheese, caesar dressing and croutons, served with our warm flatbread
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margherita
roma tomatoes, fresh basil and fresh mozzarella, roasted garlic and extra virgin olive oil
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chicken kabobs
juicy chicken breasts, onions, green peppers, portobello mushrooms, vine-ripened tomatoes grilled to perfection on two skewers and served with wild rice and steamed broccoli
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