Beer steamed mussels with spicy chorizo, garlic, tomato and grilled focaccia
13.95
Flavors of the Mediterranean
Tapenade, baba ghanoush and hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil. Gluten Free - no pita
10.95
Humboldt Fog: California
A creamy and tangy goat's milk cheese separated by a layer of edible ash
Chicken and Apricot Tagine
Slow cooked Tagine style with a blend of Moroccan spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce. Gluten Free - no couscous
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