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Bonterra Dining and Wine Room
Menu
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Food for Wine
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Cheese & Charcuterie
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Cheese
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Sweet Grass Dairy Asher Blue
mild, raw milk, earthy, cocoa on the finish
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Thomasville Tomme
semi-soft texture and subtle grassy flavors
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Drunken Goat
mild, creamy, finishes with a tangy sweetness
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Humboldt Fog
floral notes, herbaceous overtones, clean citrus finish
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Sweet Grass Dairy Green Hill Camembert
double cream, silky texture
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Manchego
aged one year, complex and buttery
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Charcuterie
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Calabrese Salami
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Finocchiana Salami
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Prosciutto de Parma
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Serrano Ham
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Featured Items
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Spicy Mixed Olives
9.00 -
Caviar Service*
Russian Osetra : 150.00 Supreme Osetra : 125.00 -
Starters
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Soup - Lobster Bisque
Sherry Cream
15.00 -
A Duo of Spreads
House-Made Pimento Cheese & Mediterranean Hummus. Served with Crustini & Crudite - Gluten free Crackers Available Upon Request
16.00 -
Fried Lobster Bites
Wild Flower Honey & Soy Reduction, Lusty Monk Mustard Aioli
34.00 -
Jumbo Shrimp Ceviche
Avocado, Sweet & Spicy Peppers, Citrus Marinade, Crustini
22.00 -
Pan-Seared Crab Cake
Smoked Trout Roe Butter, House Pickled Artichoke Hearts, Tarragon
22.00 -
Entrée Salads
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The Magnolia
Mixed Greens, Bleu Cheese, Pickled Shallots, Strawberries, Beets, Toasted Hazelnuts, Nueske's Bacon, Strawberry Vinaigrette
15.00 -
The Azalea
Butter Lettuce, Pecorino Cheese, Calabrian Chili Breadcrumbs, Local Radishes, Fines Herbes, Green Goddess Dressing
15.00 -
The Jasmine
Quinoa and Heirloom Grains, Feta Cheese, Dried Cranberries, Crispy Chickpeas, Walnuts, Meyer Lemon Vinaigrette
15.00 -
The Crepe Myrtle Salad*
Sesame Encrusted Ahi Tuna, Mixed Greens & Napa Cabbage, Carrots, Scallions, Wonton Strips, Peanut Ginger Vinaigrette
30.00 -
Entrées
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Atlantic Salmon*
Spring Vegetable & Farro Succotash, Arugula Emulsion
22.00 -
Jumbo Shrimp
Stir-Fried Vegetables, Kimchi Fried Rice, Sesame Hoisin Glaze
28.00 -
PEI Mussels
Coconut-Vadouvan Broth, Cilantro, Grilled Baguettes, Pommes Frites
20.00 -
Spring Vegetarian Pasta
Campanelle Pasta, Asparagus, Mushrooms, Manchego, Smoked Almonds, Asparagus Purée
20.00 -
Napa Valley Bowl
Marinated Chicken Breast, Sliced Avocado, Heirloom Grains, Sautéed Vegetables
24.00 -
Butchers Steak*
Pommes Frites, Demi Glace
25.00 -
The Reuben
Lusty Monk Mustard Braised Corned Beef, Swiss, Sauerkraut, Russian Spread on Marble Rye. Served with Pommes Frites
18.00 -
The Bonterra Burger
Applewood Smoked Bacon, Ashe County Aged Cheddar, House Pickles, Red Onions, Fried Egg, Bonterra Sauce, Brioche Bun. Served with Pommes Frites
18.00 -
Additions
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Pommes Frites
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Seasonal Roasted Local Vegetables
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Side Salad
Choose from The Jasmine, The Magnolia, or The Azalea
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Roasted Urban Gourmet Farms Mushrooms
Sherry, Fines Herbes
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Featured Drinks
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All Day Monday - ½ Price Wine by the Glass!
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
