501 E 36th St Charlotte, NC - North Carolina 28205
flash fried alligator tail medallions served with cajun mayeaux
6.95breaded chicken tenderloins served with french fries and home made honey mustard
6.95louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce
9.95served with lemon aioli
8.95sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil
4.00rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips
9.95a hearty roux based gumbo with chicken and andouille sausage over simple rice
Cup : 3.95 Bowl : 8.95shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base
Cup : 3.95 Bowl : 8.95rich and creamy with maryland blue crab, white onions and a splash of cream sherry
Cup : 4.95 Bowl : 6.95chef’s choice made with only the freshest ingredients
Price Varies :a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
5.95chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing
9.95seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
Chicken : 9.95 Salmon : 12.95chopped romaine, tomato and carrots with homemade croutons and asiago cheese
3.95 Add A Side Salad To Your Entrée Order For Only : 2.25fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux
Shrimp : 7.95 Oyster : 9.95 Crawfish : 9.95toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad
7.95lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions
7.50grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade
8.95garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce
6.95with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread
7.50seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing
8.95half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion
7.95black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli
6.95gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce
14.95slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread
8.95gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice
13.95gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice
15.95blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia
16.95a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link
8.95a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish
8.95blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta
12.95gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits
13.95cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia
10.95tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya
11.952 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy
14.95blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli
12.95tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice
13.959 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus
21.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.