Sushi grade marinated tuna, cucumber crown and crispy shallots served with wasabi cream and fried wonton chips.
Sesame Crusted Salmon
Black and white sesame crusted salmon filet with chef vinaigrette and carrot and daikon radish julienne.
Foie Gras PB&J
A decadent twist on America's ultimate luxury comfort food: Muscat grape jelly, almond butter and perfectly seared Foie Gras. Served on butter toasted brioche
Rose Champagne cheese Plate
Meticulously paired with one of our stellar Rose Bubble options: Strawberries, marscapone and chef selected accompaniments
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