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Three Dragons Calamari
Calamari and spring onion crisp dusted in "seven-flavor spice" sichimi and served with two more dragons: wasabi cream and srirachi for a heat that's easy to handle. Warm not hot!
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Steak Frites
8 oz. center cut filet mignon, maison butter, French fries and garlic aioli
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Smoked Salmon Carpaccio
Imported Scottish Smoked Salmon sliced paper thin spiked with red onions, and lemon aioli. All to be spread atop hand made waffle cut potato crisps
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Rose Champagne cheese Plate
Meticulously paired with one of our stellar Rose Bubble options: Strawberries, marscapone and chef selected accompaniments
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Vanila Crme Brulee
Fresh berries and cocoa infield
See full menu...
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Wed., Feb. 22, 9 p.m.-2 a.m. 2017
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Fri., June 17, 10 p.m. 2016
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Sat., Feb. 13, 6 & 8:15 p.m. 2016
See all past events at Bubble »
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