Who doesn’t love Cajun food? The menu offers creole, etouffee and other Cajun favorites. Brunch is offered on Sunday.
fried crawfish tails served with sherry remoulade
a cajun or creole creation made with fresh vegetable, file spices, shrimp and crab meat
a heaping bowl of red beans and rice with andouille sausage
served with garlic mashed potatoes and steamed broccoli
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