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Carpe Diem Restaurant
Menu
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Salads
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House Salad
mixed greens, pears, butternut squash, pumpkin seeds, pomegranate, Pecorino, maple vinaigrette
9.00 -
Grilled Grape Salad
romaine, arugula, grilled grapes, Bermuda onions, toasted pistachios, white balsamic reduction, Great Hill blue cheese vinaigrette
10.50 -
Beet Salad
red beets, shallots, spiced walnuts, goat cheese, arugula, black currant vinaigrette
10.50 -
Warm Goat Cheese Salad
mixed greens, hazelnut crusted goat cheese, wine poached onions, apricot-jalapeño vinaigrette
10.50 -
Wedge Salad
Young iceberg, bacon lardons, soft egg, roasted tomatoes, avocado, blue cheese, black eyed pea vinaigrette
12.50 -
Appetizers and Light Meals
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Korean Fried Carrots
Gochujang, peanut, ginger
9.50 -
Prince Edward Island Steamed Mussels*
fennel, chimichurri, white wine, butter, grilled bread
12.50 -
Grilled Spanish Octopus
crispy duck fat potatoes, caramelized pearl onions, cashew chermoula, smoked paprika oil, vegetable ash
14.50 -
Lamb Ragu
house made buttermilk ricotta gnocchi, pecorino cheese
14.00 -
Spring Rolls
langoustine, red curry, winter vegetables spring rolls, pineapple chutney, sweet chili sauce
13.00 -
Flatbread
Spanish chorizo, shaved Brussel sprouts, roasted pear, muhammara spread, Gruyere
13.50 -
Cheese Plate
selection of 3 cheeses, seasonal mostarda, grapes, rosemary brown-butter cashews, dried apricots, cornichons, toast points
14.50 -
Tuna Poke*
diced raw sushi grade tuna, grapefruit-lime ponzu, cucumbers, avocado, green onions, jalapeno, cilantro, toasted sesame seeds, tobiko, crispy leeks, chili mayonnaise
14.00 -
Beef Carpaccio*
seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread
10.00 -
Entrees
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Shrimp or Vegetarian Logan Turnpike Mill Grits
NC shrimp or local oyster mushrooms, slow roasted tomatoes, jalapeno bacon, coffee bbq sauce
With Sautéed Oyster Mushrooms : 19.00 With Sautéed Shrimp : 25.00 -
Maple Leaf Farms Grilled Duck Breast*
smoked duck breast, Dijon-herb spaetzle, roasted root vegetables, pecorino broth, fried egg, bourbon glaze
30.00 -
Filet of Beef*
grilled 8oz filet of beef, roasted broccolini, crispy fried buttermilk shallots, Great Hill blue cheese fondue
34.00 -
Venison*
grilled, coffee juniper crusted venison filet, red Kuri squash-sorghum puree, braised turnip greens, blackberry gastrique
29.00 -
Salmon*
pan roasted Salmon, butternut squash tabbouleh, Moroccan spiced rainbow carrots, Chermoula
28.00 -
Buttermilk Fried Chicken Breast
Yukon gold mashed potatoes, sautéed spinach, shallot-black pepper gravy
21.00 -
Mushroom Bolognese
fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce, shaved Pecorino
19.00 -
Grain Bowl
warm quinoa, maple roasted butternut squash, baked apples, toasted almonds, celery, carrots, onion, arugula, tahini-maple dressing
16.00 -
Seared Sea Scallops*
pan seared scallops, parsnip puree, arugula, shaved fennel, pistachio gremolata, burnt honey-orange vinaigrette
32.00 -
Sautéed Spinach
6.00
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