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Cena de Vino

When: Sat., Aug. 16, 6:30-9:30 p.m. 2014
Price: $80-$90
Chef Tara Quinones of Catering By Tara will create a Spanish-inspired dinner consisting of five courses and certified sommelier Jordan Wiley of European Cellars will present an apéritif, along with Spanish wine pairings for all courses. For tickets, visit


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