December 02, 2008 Slideshows » Blogs & Columns

Chima Brazilian Steakhouse 

By Kimberly Lawson
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A view of the entrance area from the upstairs bar.
Chima\'s bar upstairs.
The cold food buffet has an amazing assortment of salads and side dishes.
The bread rolls had a unique chewiness to them which made them exceptionally tasty.
Orange means more!
A small sample of what the buffet has to offer.
The fried polenta sticks had major crunch.
Un gaucho!
The interior design and decor of the restaurant was done by the mother of the family owners.
A wall of wine runs along one side of the restaurant.
Chima has two levels and offers a private dining area upstairs.
Your guide to all the meats.
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A view of the entrance area from the upstairs bar.
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