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Chocolate Truffle Making Class September 12

When: Sat., Sept. 12, 2-4 p.m. 2015
Phone: 704-323-8178
Price: $60 per person
Led by Chef Bill Dietz, participants will make their own truffle ganache, learn about infusing flavors, and prep and use various treats in the finished ganache. Class space for “Chocolate Truffle Making” is limited and is geared for ages 14 and up. Registration is required either in person at The Secret Chocolatier or online at For more information, visit

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