Join us Thursday, February 29, from 6 to 9 p.m. for an exclusive whiskey & cigar dinner!
Opening cigar
Montecristo Espada
First Course
Eagle Rare: cornbread, green chili almond romesco
Second Course
Blantons: brown beer potato chip tempura battered miso cod, caviar, powdered tartar sauce
Intermezzo Course
Apricot sorbet with crispy ham caramel
Finishing cigar
Montecristo Espada Oscuro
Third Course
Thomas Handy Sazerac Rye: wagyu brisket and maduro plantain, Thai sunflower sauce, porcini black garlic sauce, chive creme fraiche
Tickets are $120 per person. We hope you will join us!