8927 J.M. Keynes Drive, Suite 100 Charlotte, NC
www.cirositalianrestaurant.com
Hours: Monday-Thursday: 11 a.m.-10 p.m.; Friday-Saturday: 11 a.m.-11 p.m.; Sunday, 4 p.m.-9 p.m.
fried zucchini, fried ravioli, and calamari
13.95fresh mozzarella cheese and tomato slices topped with extra virgin olive oil and fresh basil
9.95tender squid, lightly seasoned then fried and served with marinara sauce
9.95mozzarella cheese seasoned and breaded, then fried and topped with marinara sauce and mozzarella cheese
7.95fresh zucchini or ravioli fried to perfection with marinara dipping sauce
9.95little neck clams sauteed in a garlic white wine sauce and finished with seasoned bread crumbs
10.95sauteed with onions, garlic, balsamic vinegar, and olive oil
8.95salami, imported ham, parmigiana cheese, artichoke hearts, olives, and roasted red peppers drizzled with olive oil
9.95fresh mussels sauteed with garlic and olive oil in a red or white sauce
10.95eggplant sliced thin, then rolled and stuffed with seasoned ricotta cheese and ham, topped with marinara sauce and mozzarella cheese
9.95mushroom caps topped with a vegetable stuffing
7.95grilled slices of italian bread topped with chopped tomato, garlic, fresh basil, and extra virgin olive oil
7.95a bowl of our soup of the day
4.75strips of grilled chicken breast over green leaf lettuce with tomato, red onion, black olives, roasted red pepper, artichokes and your choice of dressing
11.99crisp lettuce, croutons, and asiago cheese
Sm : 5.49 Lrg : 7.99green leaf lettuce with tomato, onion, black olive, croutons, and your choice of dressing
5.49pan seared and seasoned salmon over green leaf lettuce with tomato, onion, black olives, roasted red peppers, artichokes, walnuts, and your choice of dressing
13.95green leaf lettuce with red onion, feta cheese, calamata olives, and pepperoncini peppers
Sm : 5.49 Lrg : 9.99tender shrimp and chicken sauteed with onions and mushrooms in a pink cream sauce
21.95veal, chicken, and jumbo shrimp sauteed with butter and mushrooms in a sweet marsala wine sauce
22.95a delicious combination of stuffed shells, manicotti and lasagna
16.95cheese tortellini tossed in an alfredo cream sauce with peas, chicken, and italian bacon
16.95New York strip steak grilled to order and served with roasted potatoes and sauteed vegetables
24.95clams, mussels, calamari, and shrimp sauteed in garlic and olive oil served over linguini pasta in a marinara or white wine sauce
23.95tender shrimp sauteed in a spicy marinara sauce served over linguini
21.95tender shrimp sauteed with garlic and white wine served over linguini pasta
21.95tender shrimp sauteed with butter and mushrooms in a marsala wine sauce
21.95gnocchi pasta with spinach and shrimp in a pink cream sauce
21.95veal medallions sauteed in a lemon butter wine sauce with capers
20.75veal medallions topped with prosciutto ham, eggplant and provolone cheese finished a tomato marsala wine sauce
21.95veal cutlet breaded, fried and baked with marinara sauce and topped with mozzarella cheese
19.50veal medallions sauteed with butter and mushrooms in a marsala wine sauce
20.95lightly seasoned veal medallions sauteed with lemon, butter, and white wine
20.75tender veal chop grilled to perfection and finished in a red wine reduction with portobello mushrooms served with roasted potatoes and sauteed vegetables
32.95veal medallions topped with spinach, prosciutto and fresh mozzarella cheese
22.95fresh baked tilapia served over spaghetti with sauteed spinach with diced tomato and garlic in a light filetto sauce
21.95grilled salmon and shrimp sauteed with artichokes and sun-dried tomatoes then finished in a pesto cream sauce over fettuccine pasta
22.95chicken breast, breaded then fried, baked in a marinara sauce and topped with mozzarella cheese and served with a side of spaghetti
17.75marinated chicken breast sauteed with artichoke hearts, sun-dried tomatoes and garlic in a white wine sauce
17.75chicken breast sauteed with butter and mushrooms in a marsala wine sauce
17.95chicken breast topped with prosciutto ham, eggplant, and provolone cheese sauteed in a tomato and marsala wine sauce
17.95chicken breast served in a lemon butter sauce with capers
17.50lightly seasoned chicken breast, sauteed with lemon juice in a white wine sauce
17.50chicken sauteed with green peppers, mushrooms, onions, garlic, and black olives in a filetto sauce
17.50rigatoni pasta, sliced sausage, broccoli and garlic, in a filetto sauce
17.75penne pasta tossed with ham, asparagus, and mushrooms in a pink cream sauce
16.95spaghetti with home made marinara sauce and meatballs
15.95spaghettis tossed with butter, pancetta bacon, and parmigiana cheese in a white cream sauce
16.95penne pasta tossed with pancetta bacon and diced onions, finished in a pink vodka cream sauce
16.75penne pasta tossed with fresh chopped tomato, fresh basil and chunks of fresh mozzarella
16.50ravioli made with a blend of seven vegetables. served in a marinara or pink cream sauce
16.50spaghetti tossed with a filetto sauce, made with chopped calamata olives, capers, garlic and fresh parsley (optional- hot red pepper)
16.50linguine pasta tossed with chopped baby clams. sauteed with garlic and olive oil in a red or white sauce
16.95fettuccine pasta tossed in a pesto cream sauce with roasted red peppers and grilled chicken strips
16.95fettuccine pasta served in a white cream sauce. (optional chicken or shrimp)
15.75tortellini pasta served in a rich meat sauce with a touch of cream
16.95cavatelli pasta tossed with zucchini, broccoli, roasted red pepper, mushrooms, onions, and diced tomatoes in a white wine garlic sauce
16.95spaghetti tossed with fresh tomato, zucchini, garlic, parsley and pinoli nuts. (optional- hot red pepper)
16.50ziti pasta baked in a marinara sauce with ricotta cheese. topped with mozzarella cheese
16.75ricotta cheese filled crepes, baked with marinara sauce and topped with mozzarella cheese
16.95pasta shells stuffed with ricotta cheese then baked in a marinara cause and topped with mozzarella cheese
16.95layers of pasta sheets baked with meat sauce, ricotta and mozzarella cheese
16.75thin sliced eggplant, breaded then fried, layered with mozzarella cheese and marinara sauce. served with a side of pasta
16.75pizza dough folded over and stuffed with ricotta, mozzarella and romano cheese
8.99pizza dough folded over and stuffed with meatballs, marinara sauce and cheese
8.99rolled pizza dough filled with ham, pepperoni, salami and mozzarella
8.99rolled pizza dough filled with sausage, green pepper, onion, and mozzarella
8.99pizza dough folded over and stuffed with spinach, broccoli, mushrooms, gorgonzola, and mozzarella
8.99ricotta, spinach, pine nuts and sun-dried tomatoes
Med : 17.95 Lrg : 19.95pepperoni, sausage, meatball, ham, green pepper, olives, mushrooms, and onions
Med : 18.95 Lrg : 21.50sun-dried tomatoes, artichoke hearts, pesto and roasted garlic with mozzarella cheese
Med : 17.95 Lrg : 19.95white pizza with ricotta, parmigiana and mozzarella (no sauce)
Med : 13.95 Lrg : 15.95grilled chicken, eggplant, and roasted pepper with garlic and mozzarella
Med : 17.75 Lrg : 19.75fresh sliced tomato, basil, garlic, and extra virgin olive oil
Med : 15.95 Lrg : 17.95pineapple and imported ham
Med : 15.75 Lrg : 17.75Lady fingers, espresso, Kahlua and whipped mascarpone cheese
Sponge caked laced with Amaretto, topped with sweet Italian cream and chopped almonds
Decadent chocolate cake, chocolate mousse, topped with chocolate frosting
Lemon cake, lemon mascarpone cream, topped with white chocolate shavings
Thin tart with Italian custard, topped with toasted pine nuts and almonds
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