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Crab Cakes Chesapeake Style
herbed remoulade
11.95
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Tavern Soup Du Jour
our chef's daily specialty
6.25
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Artichoke & Smoked Chicken
fresh garden greens & burgundy-dijon mustard vinaigrette
17.95
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Tenderloin Tips & Mushrooms
marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.
25.95
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Shrimp Cocktail
jumbo shrimp, cocktail sauce
10.95
See full menu...