Cooking in the Kitchen House with Susie Worcester

When: Sat., April 13, 10 a.m.-3 p.m. 2024

click to enlarge

Uploaded by JKP12031

Spring is here! The Polks probably looked forward to Spring just as we do. Planting the fields and gardens is well underway and soon the new crops will be coming in. We will make fresh bread to serve with the jams, empty out the pickle jars and enjoy the pickled eggs, beets, okra, asparagus and onions, cook up the last of the salted pork with the remaining sauerkraut, and make a pumpkin pudding with the last of the winter squash. Come by and check out the goodies! (Historic foods are not for public consumption but for educational demonstrations.)

Event Contact Phone 704-889-7145