garlic oil, heart of palm, goat milk feta, roased red peppers
7.00
Baby Spinach
staved parmesan, olives, aged balsalmic glaze
7.00
Charcuterie
Served with olives & locally baked bread, Heritage Farms Supresatta Proscuitto
9.00
Cheese
Selection of 2 local NC cheeses served with fruit and locally baked bread. Selection of local and imported cured meats served with olives and locally baked bread