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Dulce and Amargo. A Tequila Dinner by Paco's Tacos and Tequila
It's a 4-course tequila dinner featuring some special offerings from our Executive Chefs and El Tesoro tequila!
This will be quite the fiesta. The blue agave plant is naturally very sweet and gets thoroughly charred during the production of tequila giving it a bitter characteristic. We wanted to play off this bittersweet pairing and craft a dinner around equal notes of sweet and bitter (dulce y amargo). Bitter ingredients like chocolate, coffee, bitter greens and char appear naturally on the Latin table so it was an adventure to find sweet flavors that coerced what is great about bitterness out to
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