Charlotteans can get an authentic taste of the larger-than-life celebration at e2 emeril’s eatery at lunch and dinner from Feb. 27 - March 4. (Please note: e2 is closed on Sundays). Doug Burns & The Dixieland Express will entertain diners on Tuesday, March 4 with a high-energy, horn-heavy performance during dinner service.
e2’s food will be the star, though. Crawfish etouffee, fried oysters and even a dish made with rabbit are all part of the special, seasonal menu. And no meal during Mardi Gras is complete without a King Cake for dessert!