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DB Gruyere Popovers
sweet cream butter
7.50
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Octopus & Chorizo Kabobs
shishitos | radish | garlic & olives
18.00
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Cavatelli Carbonara
pancetta | peas | poached egg | parmesan cream sauce
26.00
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20 oz Bone-In Dry Aged Ribeye
68.00
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Hipster Hushpuppies
shishitos | parmesan | chili honey butter
See full menu...
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First and Third Monday, Wednesday of every month, 5:30-8:30 p.m.
Free
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Sat., March 10, 6-9 p.m. 2018
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See all past events at Evoke »