This year’s Farm to Fork Picnic in the Garden on Sunday, September 25, will feature over 30 of the Charlotte area’s finest chefs and local farmers creating dishes that highlight the delicious seasonal bounty of local farms. Guests will enjoy sampling locally-sourced foods and beverages, meeting chefs and farmers, listening to live music, and enjoying the beauty of the Daniel Stowe Botanical Garden.
Proceeds from the event will support agriculture and food system training programs at the Center for Environmental Farming Systems and farmer grants at Piedmont Culinary Guild. We hope you will join us!