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Firenze Italian Restaurant and Bar
Menu
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Antipasti e Altro
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Peperone Ripieno
roasted red pepper stuffed with parma ham, basil and fontina cheese
8.00 -
Parmigiana Di Melanzane
eggplant parmigiana
8.00 -
Frittura Misti
mixed fried calamari, shrimps and zucchini
10.00 -
Antipasti Misti
Mixed Italian cold cuts
9.00 -
Carpaccio Di Manzo
beef carpacio with parmigiano cheese, arugola, celery and white trufle oil
11.00 -
Insalata Caprese
fresh mozzarella, tomato and basil
8.00 -
Insalata Di Cesare
caesar salad
7.00 -
Insalata Mista
mixed Italian salad with shaved parmigiano cheese
7.00 -
Insalata d' Arucola
fresh arugula salad with sweet Italian gorgonzola, nuts and balsamic vinegar
8.00 -
Primi
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Rigatoni Amatriciana
rigatoni pasta with pancetta, onion, tomato and pecorino cheese
14.00 -
Gnocchi Capri
home made potato gnocchi with tomato fresh mozzarella and basil
15.00 -
Lasagna all 'Emiliana
baked lasagna with meat sauce and beschamel
14.00 -
Ravioli Pontevecchio
home made spinach ravioli with veal juice, sage and parmigiano cheese
16.00 -
Tortellinipanna Prosciutto e Piselli
tortellini cream, ham, peas and parmigiano cheese
14.00 -
Rigatoni Pasta
with italian sausage, veal and tomato sauce
15.00 -
Pappardelle Maremma
home made wide fettuccine in a wild boar ragu
16.00 -
Farfalline Zarina
bow tie pasta in a creamy smoked and fresh salmon and caviar sauce
15.00 -
Linguina ai Frutti di Mare
linguina pasta with mussels, clams, squid and shrimps in a light tomato sauce
16.00 -
Secondi
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Pollo Ripieno
ashley farms chicken breast stuffed with fontina cheese and prosciutto roasted potatoes - haricot vert
17.00 -
Scaloppina alla boscaiola
veal scaloppini with cremini mushrooms and white truffle oil roasted garlic mashed potatoes-haricot vert
21.00 -
Maiale Alla Ghiotta
sliced roasted pork tenderloin seasoned with rosemary and sage roasted potatoes - haricot vert
18.00 -
Agnello Alla Fiorentina
racks of lamb with roasted garlic, extra vergin olive oil and rosemary Baby carrots-mint mashed potatoes
26.00 -
Salmone Alla Giovanni
baked salmon filet, lighty herb and breadcrumb crusted, in a lemon, butter and white wine sauce roasted potatoes-grilled aparagus
19.00
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