Food Fright
What wouldn't you eat?
By Tricia Childress
Tags: Features, chitterlings, Floyd's Restaurant, pork intestines, balut, beef heart on a stick, Machu Picchu Restaurant, rambutan, duck embryos, foods for Halloween, GMO, alligator tail, boar meat, ostrich meat, Floyd's Restaurant (Graham), Machu Picchu, Boudreaux's Louisiana Kitchen, Van Loi Chinese Barbecue, The Meat House, Super G Mart
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