sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortilla.
Blt Salad
fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens tossed with balsamic vinaigrette.
Bbq Chicken, Collard Greens, Sweet Onions, Red & Green Peppers, and Cheddar Cheese Folded In a Sun-Dried Tomato Tortilla and Topped with Red Salsa and Sour Cream.
bbq tofu, collard greens, and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde (for those not so vegan, sour cream available upon request).
Flat Iron Steak
grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.
Biscuits
served with homemade cranberry apple butter. (take home a dozen!)
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