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Forage & Feast at North Corner Haven
Join us for this afternoon of fungi foraging and farm to table on Saturday, April 13, from 3:00pm – 8:30pm! While you’re on the farm, you’ll be guided through an intro to forest foraging, gourmet mushrooms and learn how to cultivate edible mushrooms in your own backyard. Following the workshop we will enjoy a four course fungi forward feast featuring seasonal items created by Chef Joy Turner of North Corner Haven.
Nearby
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1.88 miles
