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Gena Knox: cooking demo and cookbook signing
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Southern cooking isn’t all about butter and biscuits. It’s also about farmers’ markets, foraging, fresh flavors, family, and lots and lots of figs, according to award-winning cookbook author Gena Knox.
For her third cookbook, Southern My Way: Food & Family ($34.95; Gena Knox Media; Fall 2013), Knox puts a fresh spin on three generations of family favorites, and even adds a few new ones to the mix.
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Nolen Kitchen and Crescent Bar and Lounge
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