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Gena Knox: cooking demo and cookbook signing 

When: Sat., Nov. 9, 1 p.m. 2013
Phone: (704) 377-1312
Southern cooking isn’t all about butter and biscuits. It’s also about farmers’ markets, foraging, fresh flavors, family, and lots and lots of figs, according to award-winning cookbook author Gena Knox. For her third cookbook, Southern My Way: Food & Family ($34.95; Gena Knox Media; Fall 2013), Knox puts a fresh spin on three generations of family favorites, and even adds a few new ones to the mix.


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