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Global Restaurant Bar & Lounge
Menu
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To Start
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Rabbit
Boneless panko rabbit, Dijon whipped cream, honey grastrique
13.00 -
Carolina White Shrimp
Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts
13.00 -
Global Cheese Platter
An assortment of imported cheese (ask your server).
14.00 -
Persian Croquettes
Chick pea, butter beans, lemon & herbs, served with garlic-tahini yogurt, chili oil
10.00 -
Berkshire Pork Belly
24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard
10.00 -
Soup & Salad
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She Crab Soup
Served with Sherry wine
9.00 -
Endive Salad
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette.
9.00 -
Baby Lettuce Mix
Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda
9.00 -
Entrees
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Roasted Cauliflower & Goat Cheese Raviolis*
Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional
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Diver Scallops
Coconut risotto, spiced Virginia peanuts, celery, cilantro & chili salad
28.00 -
Global Surf & Turf
Monkfish & braised beef brisket, served with lima bean, charred cubinalle peppers & cherry tomato salad & chimichuri sauce
27.00 -
Sea Bass
"Everything" seasoning, focaccia pudding, confit leeks spread & sriracha
27.00 -
Butternut Squash Pappardelle
Duck confit, smoked duck ham, roasted cauliflower, garlic broth, crispy shallots Parmesan Reggiano
26.00 -
NY Strip
Aged Gouda-kohlrabi puree, "sauerkraut", Caraway-horseradish cream
28.00 -
Berkshire Pork Tenderloin
Smoked grits, bacon & local mushroom ragout, pork jus
26.00 -
Pork Cheeks
Braised, wilted baby kale, bacon mac & cheese, fermented carrots & apple butter sauce
25.00
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