Continental, Menu
24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard
Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda
Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional
Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts
Served with Sherry wine
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