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Goodeats 

Our critics' guide to recommended restaurants in Charlotte

Page 2 of 7

Bistro 100, 100 N. Tryon St., Bank of America Corporate Center, 704-344-0515. A decade ago when there were few good places to eat downtown, there was Bistro 100. The kitchen is known for its wood-burning oven and dishes that are decidedly French bistro. Open for Sunday Brunch. L, D $$$

Bravo! Ristorante, 555 S. McDowell St., 704-372-4100. Italian cuisine is the star, and professional singers share the stage as waiters. D $$$

Capital Grille, 201 N. Tryon St., 704-348-1400. An upper end, luxuriously appointed, dark wood, clubby steak house with a national reputation for dry-aged porterhouse and sirloin steaks and large portions. $$$$

Carpe Diem Restaurant, 401 E. Trade St. (corner of Brevard), 704-377-7976. Relocated to new downtown digs in a century old building, but has been popular with Charlotteans since it first opened in 1989. The menu features eclectic cuisine. Closed Sunday. $$$

Cosmos Cafe, 300 N. College St., 704-372-3553. Popular spot, great for late-night, with a comfortably hip ambience, serving a wide variety of cuisine styles: sushi, tapas, pizza, Malaysian to Middle Eastern, you name it. Clever cuisine in a busy location. $$$

Cousin James Cafe, 3900 Wilkinson Blvd., 704-399-9947. James Crosby uses secret family recipes to dish out large flavorful portions of Southern fried chicken, pork chops, candied yams, collards, macaroni and cheese, peach cobbler and more soulful treats in this casual westside spot. $

French Quarter Annex, 317 S. Church St., 704-377-1715. Deservedly popular restaurant serves a selection of Cajun and continental foods in the shadow of Ericsson Stadium. L, D $$

Green's Lunch, 309 W. 4th St., 704-332-1786. Longtime uptown favorite for one main reason: Carolina styled hotdogs with chili and slaw. If it's dogs you want, you'll be hard pressed to find better ones. B, L $

Gus' Sir Beef Uptown, 324 S. Tryon St., 704-347-5741. Homespun Gus's is known for "Fresh My Farm" vegetables cooked without grease. If you want to be a Charlottean, you'll have to go for the fried squash. $

Hartigan's Irish Pub, 601 S. Cedar St., 704-347-1841. A friendly neighborhood bar dishing up sandwiches, salads, and traditional bar appetizers, all in the shadow of Ericsson Stadium. L, D $$

Latorre's, Latin American Cuisine, 118 W. 5th St., 704-377-4448. Featuring upscale Nuevo Latino dishes that are innovative, well-executed and served in large portions. At lunch, they serve one of the best Cuban sandwiches in the city. L, D $$$

LaVecchia's Seafood Grille, 225 E. 6th St., 704-370-6776. A haven for seafood lovers. Well-prepared, inventive dishes set in an upscale interior. For fun try the three coast raw oyster sampler. L, D $$$

Maharani Indian Cuisine, 901 S. Kings Dr., 704-370-2455. At the confluence of Dilworth and Myers Park, this is the only Indian restaurant near downtown. If you seek shish kebab barbecued on skewers in a tandoor, aromatic biryanis, and spicy kormas, stop in here. $$$

Mama Ricotta's, 601-A S. Kings Dr., 704-343-0155. Small but imaginative menu of pastas, antipasti and pizza. $$

McNinch House, 511 N. Church St., 704-332-6159. Owner-chef Ellen Davis offers a prix fixe dinner in a renovated Fourth Ward Victorian mansion with nine wood burning fireplaces. Known for romantic, and sometimes clandestine meetings, and exceptional service. Reservations required. D $$$$

Melting Pot, Kings Court Plaza, Kings Dr., 704-334-4400. A Florida based franchise that has been around since 1975, but is now primed again to catch the latest fondue wave. You will find all kinds of fondues: cheese, beef, seafood, chicken, and chocolate. D $$$

Mert's Heart and Soul, 214 N. College St., 704-342-4222. Owners James and Renee Bazzelle create delectable Low Country and Southern country dishes. Service is solicitous, art provocative, food down-home and honest, and prices incredibly low. Open late weekends. L, D $$

Morton's of Chicago Steakhouse, 227 W. Trade St. (Carillon Building), 704-342-4222. Well known for steaks and elegance. Morton's has restaurants in 50 U.S. and international cities. Dinner only. $$$$

Palomino Restaurant, 525 N. Tryon St., 704-373-9499. A Seattle-based chain which serves uncomplicated dishes in a warm, vibrant and inviting atmosphere. Delightful patio fountain. L, D $$$

Red Sea Restaurant and Bar, 206 E. Independence Blvd., 704-375-4999. Small, bare bones restaurant serving flavorful Ethiopian food. L, D $$

Simmons Fourth Ward Restaurant, 516 N. Graham St., 704-334-6640. Classic Southern country recipes: smothered pork chops, mac & cheese, baked chicken with corn bread dressing, collard greens, barbecue ribs. B, L, D $$

Sonoma Bistro & Wine Bar, 129 W. Trade St., 704-377-1333. Owner Pierre Bader and chef Tim Groody team up to produce innovative New American cuisine with locally grown produce in an urban atmosphere. Award winning wine list. L, D $$$

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