Greek Isles Restaurant

Saganaki "flamming Cheese"

sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon

Shrimp Saganaki

sauteed shrimp with fresh tomato sauce, melted imported feta, finished with ouzo

Octapodi

octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled

Kalamarakia

pan fried squid sauteed with garlic, sliced pepperocini and fresh tomato

Marithes

pan fried smelts

Pikilia (combination)

keftedes, loukaniko, lahanika, dolmades and spanakopita (greek meatballs, sausage, grilled vegetables, stuffed grape leaves and spinach pie)

Tzatziki

our signature dip made with home made yogurt, cucumber, garlic and dill. served with pita

Taramosalata

a mild greek caviar mousse. served with pita

Melitzanosalata

roasted eggplant, garlic, onion and lemon blended into a delicate speared. served with pita.

Scordalia

fresh potatoes, olive oil and garlic spread. served with pita.

Hummus

chick peas, tahini, onions, olive oil, garlic and greek spices. served with pita.

Feta Cheese And Olives

imported greek feta cheese, kalamata olives and oregano drizzled with extra virgin olive oil

Htipiti

feta cheese pureed with roasted hot pepper and extra virgin olive oil served with pita

Pikilia (combination)

taramosalata, scordalia, melitzanosalata, htipiti and tzatziki served with pita

Avgolemono

chicken soup made with lemon, egg and orzo

Soup Of The Day

Horiatiki

traditional village salad with tomatoes, cucumbers, red onions, oregano, imported feta cheese, green peppers and kalamata olives. served with extra virgin olive oil

Greek Salad

tossed romaine lettuce, tomatoes, cucumbers, pepperonicini, olives, red onions, capers and feta cheese. served with our house made greek dressing.

Athenian Caesar Salad

tossed romaine lettuce, freshly grated kefalotiri cheese, feta cheese, garlic croutons and house made caesar dressing

Santorini

fresh pasta, grilled shrimp, imported olives, fresh tomatoes, capres, oregano, shallots, extra virgin olive oil and, fresh spinach topped with shredded kasseri cheese.

Mykonos

fresh pasta, grilled chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese

Krete

fresh pasta, grilled chicken, oregano pesto, fresh basil, white beans, sauteed artichoke hearts, spinach and fresh tomato, topped with crumbled feta cheese.

Korfu

fresh pasta jumbo lump carbmeat, grilled shrinp, sun dried tomatoes tossed in a basil butter, topped with crumbled feta cheese.

Filet Mignon

Lamb

Chicken

Shrimp

Pork

Tuna

char-grilled, gigantes beans and spinach, rice pilaf, fresh tomato salsa

Bacalao

salted cod, lightly breaded pan fried in extra virgin olive oil, scordalia and cold marinated beets

Salmon

char-grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.

Red Snapper

marinated in extra virgin olive oil and oregano, char-grilled whole, served with gigantes beans and spinach. (fish presented whole)

Fish Of The Day

Baklava

walnuts, cinnamon and honey layered in filo dough

Baklava Me Pagoto

served with vanilla baen ice cream, drizzled with chocolate and caramel

Galaktobouriko

lemon custerd and filo dough, light honey syrup.

Creme Caramelle

caramelized vanilla custard

Rizogalo

rice pudding with a creamy sweet flavor, sprinkled with cinnamon

Loukoumades

greek doughtnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts

Yiaourti

thick homemade yogurt topped with honey and chopped walnut