GW Fins

Seafood Gumbo

a rich dark roux with oysters, shrimp, and crab meat

P.e.i Mussels

coconut curry sauce

Wood Grilled Shrimp

with melon relish & lobster butter

Lobster Dumplings

white fish and lobster mousseline, shaved fennel, tomato concasse, lobster butter

Smoked Sizzling Oysters

Crispy Fried Maine Lobster Tail

Wood Grilled Calamari

polenta, tomato fondue & shaved parmesan cheese

Spinach And Goat Cheese Salad

balsamic strawberries, mango & candied walnuts

Caesar

with fresh reggiano & polenta croutons

Tomato And Cucumber

marinated vidalia onions, bleu cheese crumbles & sherry vinaigrette

Mission Fig And Prosciutto

arugula, shaved manchego, fig glaze, and a truffled vinaigrette

Lobster Salad

with papaya, avocado, mango, tomato, chervil aioli, and sherry vinaigrette

Sauteed Gulf Snapper

with shrimp etouffee, mashed potatoes, and lobster butter

Chilean Sea Bass

braised in a hot and sour shrimp stock with enoki mushrooms, bok choy, and sauteed spinach

New Bedford Sea Scallops

wood grilled with mushroom risotto and mushroom butter

Short Smoked Canadian Salmon

wood grilled with mashed potatoes, thin bean succotash, and roasted corn butter

Wood Grilled Lemonfish

jumbo lump crab, asparagus, mashed potatoes, and roasted corn butter

Australian Lamb Chops

yukon gold mashed potatoes, asparagus, and veal jus

Blackened Grouper

sauteed spinach, fried oysters, chili hollandaise, and mashed potatoes

Wood Grilled Double Breast Of Chicken

with mashed potatoes, mushrooms, thin green beans and veal jus

Macadamia And Peppercorn Crusted Swordfish

crispy vidalia onions, mashed potatoes and veal jus

Tasmanian Salmon

green apple fennel slaw, orzo pasta, balsamic syrup

Sauteed Carolina Trout

oysters, tasso, spinach and shiitake mushrooms

Center Cut Filet

wood grilled with brabant potatoes, green onions and veal jus

Cedar Plank "copper River" Sockeye Salmon

roasted corn tomato rice, jalapeno, cilantro, and mango butter

1 Yellow Fin Tuna

nori wrapped and seared rare with sticky rice, seaweed salad, and sweet soy butter

North Carolina Flounder

stuffed with jumbo lump crab, asparagus, and drizzled with lobster butter

Spaghetti Squash

Mashed Sweet Potatoes

with bourbon, vanilla bean and bananas

Wood Grilled Asparagus

with lemon olive oil

Mushroom Risotto

Fresh Strawberry Shortcake

sweet biscuit with fresh strawberries, strawberry ice cream , & whipped cream

Tiramisu

amaretto, mascarpone cream, shaved chocolate

Godiva Chocolate Cake

praline creme anglaise and vanilla bean ice cream

Apple Pie

fresh baked with a cheese straw top crust and vanilla ice cream, (for two)

Creme Brulee

served with fresh berries