Exploring snout-to-tail dishes in Charlotte
From the rooter to the tooter
By Keia Mastrianni
Tags: Features, 5Church, Jamie Lynch, May Meats, Grateful Growers, Fergus Henderson, Cassie Parsons, Carolyn Erickson0x000Apig, Chef Frank Altomare, Aria Tuscan Grill, snout-to-tail, pork torchon, Keia Mastrianni, Harvest Moon Grille