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The menu, which changes daily and is available on social media, offers familiar classics: steak and frites, baby back pork ribs, and pasta and meatballs. When they work — like the “chef-foraged” walnuts with a medley of sliced beets splashed with a sorghum vinaigrette or the gotta-have-it asparagus salad — it is due to the impeccable ingredients themselves.

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Price: $$ ($10-$20)

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