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Heist Brewery and Barrel Arts
Menu
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Livy's Pizza
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Margherita Pizza
San Marzano pomodoro. Oregano. Buffalo mozzarella. Aged Parmesan. Fresh torn basil. Garlic oil.
Small : 13.00 Large : 21.00 -
Bianca Pizza
Truffle Alfredo sauce. Garlic crust. Burrata. Provolone. Shaved Parmesan. Pecorino romano. Red pepper flakes.
Small : 14.00 Large : 22.00 -
Fire Pizza
Fuego. Garlic and spice marinated chicken. House hot sauce. Pomodoro. Mozzarella-provolone blend. Bacon. Calabrian chilis. Sriracha. Celery leave. Buttermilk dressing.
Small : 13.00 Large : 22.00 -
Il Fungo Pizza
Smoke cured portabellas. Truffle Alfredo sauce. Mozzarella. Provolone. Caramelized onion and garlic. Baby spinach. Aged Parmesan. Chili oil. Vegetarian option.
Small : 13.00 Large : 21.00 -
Capra Giovane Pizza
Young goat cheese. Thai basil pesto. Sweet onion agrodolce. Mozzarella. Provolone. Baby green salad.
Small : 13.00 Large : 21.00 -
Small Plates and Appetizers
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Burrata Caprese
Housemade burrata slices. Heirloom tomato. Fresh torn basil. Italian olive oil. Balsamic glaze. Dusted with sea salt.
8.00 -
Caesar Salad
Crisp romaine lettuce. Housemade traditional caesar dressing. Shaved parmesan. Pretzel croutons. Lemon wedge. Cracked black pepper.
8.00 -
Chipotle Hummus
Chickpea hummus. Diced chipotle peppers. Served with carrots, celery, cucumbers, housemade pizza dough, and tortilla chips.
10.00 -
Gyro
House baked pita bread. Sliced beef and lamb gyro meat. Lettuce. Cucumbers. Heirloom tomatoes. Red onions. House made tzatziki sauce.
12.00 -
Spinach Dip
Spinach. Artichokes. Mozzarella-provolone blend. Pico de gallo. Truffled salt. Green onion. Served with assorted breads.
12.00
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