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BBQ Chicken Flatbread
Roasted Chicken, Barbeque Sauce, Red Onion, Jack and Cheddar Cheese, Drizzled with Sour Cream and Cilantro
11.49
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Spinach & Artichoke Dip
Cream cheese base with spinach, onions, artichokes and a crunchy top, served with tortilla chips.
11.49
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Lil' Greek Entree Salad
Iceberg and Romaine Mix, Onion, Kalamata Olives, Cucumber, Feta Cheese and Greek Vinaigrette Dressing. Salad Dressings: Apple Cider Vinaigrette, Asian Sesame, Bacon Honey Mustard, Balsamic Vinaigrette, Bleu Cheese
10.69
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Steamed Shrimp
Steamed and Seasoned Peel and Eat Shrimp, Served with Cocktail Sauce, Lemon Wedges, Tavern Greens and 1 Side
17.29
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Delmonico Ribeye
The Top-of-the-Line Ribeye. This cut has less fat but retains all of the flavor and juiciness of lesser ribeyes. Served with Tavern Greens and French Fries
28.59
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