BBQ Chicken Flatbread
Roasted Chicken, Barbeque Sauce, Red Onion, Jack and Cheddar Cheese, Drizzled with Sour Cream and Cilantro
Spinach & Artichoke Dip
Cream cheese base with spinach, onions, artichokes and a crunchy top, served with tortilla chips.
Lil' Greek Entree Salad
Iceberg and Romaine Mix, Onion, Kalamata Olives, Cucumber, Feta Cheese and Greek Vinaigrette Dressing. Salad Dressings: Apple Cider Vinaigrette, Asian Sesame, Bacon Honey Mustard, Balsamic Vinaigrette, Bleu Cheese
Steamed and Seasoned Peel and Eat Shrimp, Served with Cocktail Sauce, Lemon Wedges, Tavern Greens and 1 Side
The Top-of-the-Line Ribeye. This cut has less fat but retains all of the flavor and juiciness of lesser ribeyes. Served with Tavern Greens and French Fries