This is a past event.
Submit to Reddit

How the Other 90% Ate: The Roots and Reality of "Southern Poverty Food"

When: Sat., April 21, 10 a.m.-2 p.m. 2018
Phone: 704-889-7145
Email: kate.h.moore@ncdcr.gov
Price: 40
www.jameskpolk.net/events.html
During this hands-on workshop, Clarissa Clifton Lynch will dig into the history of dishes like fried fish, neck bones, baked and fried chicken, cornbread, and more. These now iconic Southern dishes may have been portrayed as the food of the poor, but in reality they were the staples on the dinner tables of the majority of Southerners, as Lynch will explain. The lesson will be reinforced by an opportunity to assist with the preparation of several dishes to be cooked on the open hearth in our kitchen cabin.

Reviews/comments

Subscribe to this thread:

Add a review

Creative Loafing encourages a healthy discussion on its website from all sides of the conversation, but we reserve the right to delete any comments that detract from that. Violence, racism and personal attacks that go beyond the pale will not be tolerated.


Roll over stars and click to rate.

Search Events…

Map

Nearby


History

© 2019 Womack Digital, LLC
Powered by Foundation