Stagioni is hosting its first Kitchen CoLab of 2018 on January 31 with guest chef Michael Patria from Four Seasons Hotel Atlanta. Kitchen CoLab brings visiting chefs to Charlotte for a one-of-a-kind dining experience in Bruce Moffett’s restaurants. Chef Patria is collaborating with Stagioni executive chef Andrew Dodd for a special menu the night of the event. Menu and pricing are a la carte, with reservations available from 5:00 - 10:00 p.m. Call (704) 372-8110 to secure a table.