Mobile
Lava Bistro
Menu
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Beginnings
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Lava Spicy Gumbo
Cup : 3.50 Bowl : 4.50 -
Creamy Tomato Basil Soup
Cup : 3.50 Bowl : 4.50 -
Spinach & Artichoke Dip
Bowl : 8.95 -
Flash Fried Calamari
Bowl : 9.95 -
Smoked Chicken Spring Rolls
Bowl : 5.95 -
Baked Brie
Bowl : 8.95 -
Lava Wings
Bowl : 7.95 -
Lobster And Beer Cheese Dip
Bowl : 9.95 -
Shrimp And Tortellini
Bowl : 8.95 -
Crispy Fried Crab Cakes
Bowl : 9.95 -
Bistro Sampler
Bowl : 12.95 -
Salads & Sandwiches
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Bistro Salad
4.50 -
Iceberg Wedge
5.95 -
Classic Caesar Salad
4.50 -
Classic Caesar Salad
with blackened chicken
8.95 -
Classic Caesar Salad
with blackened tuna
10.95 -
Classic Caesar Salad
with sliced tenderloin
12.95 -
Caprese Salad
7.95 -
Grilled Chicken Breast Salad
8.95 -
Mediterranean Chicken Salad
8.95 -
Crispy Tofu Salad
7.95 -
Grilled Salmon Salad
9.95 -
Lava Club
8.95 -
Grilled Tuna Sandwich
9.95 -
Tenderloin Medallion Sandwich
12.95 -
Classic Caesar Salad With Blackened Chicken
8.95 -
Classic Caesar Salad With Blackened Tuna
10.95 -
Classic Caesar Salad With Sliced Tenderloin
12.95 -
Steaks From The Grill
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Prime Rib
slow roasted with garlic cream, potatoes and au jus
Petite : 14.94 Regular : 17.95 -
Grilled Ribeye Pine Nut Pesto
with spinach and gorgonzola salad and shoestring potatoes
Regular : 18.95 -
Angus Sirloin
with garlic cream potatoes, buttered broccoli and emulsified herb butter
Regular : 17.95 -
Filet Mignon
with garlic cream potatoes, sauteed spinach and caramelized pearl onion and mushroom demi glace
Regular : 21.95 -
Surf And Turf
filet medallion, shrimp and herb butter with garlic cream potatoes, sauteed haricot vertes and red wine demi glace
Regular : 21.95 -
Surf And Turf
filet medallion and bourbon glaced salmon with garlic cream potatoes, sauteed haricot vertes and red wine demi glace
Regular : 23.95 -
Entree Selection
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Grilled Tuna
with miso glaze, soba noodle salad and baby bok choy
17.95 -
Maple Cured Grilled Boneless Pork Chops
with apple cider reduction, smoshed sweet potatoes and braised collared greens
15.95 -
Bourbon Glazed Salmon Grit Cakes
with sauteed spinach and black pepper raspberry drizzle
17.95 -
Crispy Duck Breast
with spicy malaysian curry sauce, jasmine rice pilaf and baby bok choy
18.95 -
Charleston Shrimp-n-grits
with asiago stone ground grit cakes, tasso gravy, crimini mushrooms and sauteed spinach
15.95 -
Blackened Chicken Penne Pasta
grilled blackened chicken, bell pepper onion, penne pasta and gorgonzola cream sauce
13.95 -
Grilled Lamb Loin
with rosemary jus, creamy red potato hash and carrot ribbons
21.95 -
Goat Cheese Stuffed Chicken Breast
pan-fried chicken breast stuffed with goat cheese, finished with bacon-thyme cream sauce, mashed potatoes and sauteed spinach
15.95 -
Grilled Sea Scallops
wild mushroom mashed potatoes, grilled asparagus and lobster cognac butter
19.95 -
Pomodoro Cappelini Roma And Sundried Tomatoes
sauteed in olive oil, garlic and fresh basil, served over angel hair pasta
9.95 -
Veal Loin Scaloppini Pesto
with roasted potatoes, spinach and mushroom marsala sauce
17.95 -
Lemon Basil Chicken Tenderloin
with parmesan risotto, oven-dried tomatoes, sauteed spinach and baby portobello mushrooms
15.95 -
Pomodoro Cappelini Roma And Sundried Tomatoes
sauteed in olive oil with shrimp
14.95
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