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Cuisses De Grenouille A La Provencale
pan roasted frogs legs. tomato, cilantro, olives, capers, crostini
12.50
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Saumon
blackened salmon, lentils with bacon & tomato provencale
22.00
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Marinières
white wine, shallots, fresh thyme, parsley
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Whipped Potatoes
crème fraîche
4.50
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Quiche
lorraine or broccoli & cheddar, house salad
11.00
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