This isn't your grandmother's cobb salad. We put grilled chicken, fire-roasted corn and poblano pepper relish, guacamole, cheddar-jack, tomatoes and tortilla chips all over a bed of lettuce for tons of flavor. Chef's dressing selection: Chipotle Ranch
Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más."
Satisfy your hunger and soothe your soul. A hearty, meatless, all-bean chili that has all the seasoning you love. This is our take on the classic we all love, especially on those cold days
A mexican fave with a McAlister's twist. Enjoy a spicy crunch with these tortilla chips served with RO*TEL® cheese sauce and sliced jalepeño peppers. It's a perfect dish to put in the center of the table and let everyone at it
What cabbage wants to be when it grows up. This is the kind of coleslaw that slaw lovers love. Finely cut with a flavorful creamy sauce, we won't be shocked if you want it for your main course