Fresh flavors put together in a fresh way. Try a bouquet of flavors with grilled chicken, dried cranberries, Gorgonzola, honey roasted almonds, tomatoes and cucumbers, perfectly arranged so that you enjoy every bite. Chef's dressing selection: Sherry Shallot
8.79
Spud Olé™
Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más"
6.99
Chili
The quintessential winter warm-up. Get your spoon ready, because our chili is chunky with beef, beef and more beef to give it a hearty flavor that will warm your heart
Cup:
3.79
Bowl:
4.99
Ultimate Nachos
Turn up your nachos to 10. Chili, RO-TEL®, black olives, tomatoes, jalapeños, green onions, cheddar-jack, guacamole and sour cream all on top of a crunchy bed of tortilla chips. Arriba, arriba, this is a party on a plate
8.29
Coleslaw
What cabbage wants to be when it grows up. This is the kind of coleslaw that slaw lovers love. Finely cut with a flavorful creamy sauce, we won't be shocked if you want it for your main course
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