When we put our name on a dish, it's gotta be good. We start with smoked turkey and Black Forest ham. Then we stack bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard and mayo on our sliced wheat bread. Then, we serve it with a knowing smile.
8.19
Savannah Chopped Salad
Fresh flavors put together in a fresh way. Try a bouquet of flavors with grilled chicken, dried cranberries, Gorgonzola, honey roasted almonds, tomatoes and cucumbers, perfectly arranged so that you enjoy every bite. Chef's dressing selection: Sherry Shallot
8.69
Spud Olé™
Turn your Idaho potato into a Southwestern feast. Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You'll be asking for "Más."
7.39
Veggie Chili
Cup:
3.89
Bowl:
5.49
Nacho Basket
A mexican fave with a McAlister's twist. Enjoy a spicy crunch with these tortilla chips served with RO*TEL® cheese sauce and sliced jalepeño peppers. It's a perfect dish to put in the center of the table and let everyone at it.
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