RO*TEL® cheese dip, sliced jalapeños and tortilla chips.
5.29
Italian Chopped Salad
Black Forest ham, salami, olive salad*, roasted red peppers, provolone, red onions, cucumbers and tomatoes. Chef's dressing selection: Olive Oil & Balsamic Vinaigrette. *Olives are a natural product and a pit or fragment may be present.
7.59
Black Angus Roast Beef Spud
Black Angus roast beef, topped with caramelized onions, cheddar-jack cheese and au jus.
7.79
Memphian
Black Angus roast beef, Black Forest ham, Butterball smoked turkey, provolone, lettuce, tomatoes, lite mayo and spicy brown mustard on a toasted 6" wheat hoagie.
7.69
Spicy South West Chicken Griller
Sliced, grilled chicken breast topped with guacamole, fire-roasted corn & poblano pepper relish, pepper jack cheese and chipotle ranch sauce on a ciabatta roll.
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