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Miro Spanish Grille
Menu
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Appetizers/tapas
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Gambas Al Ajillo
Sautéed shrimp in a garlic and olive oil.
8.00 -
Vieiras Gratinadas
parmesan baked scallops.
8.00 -
Mejillones Diablo
sauteed mussels in a mildly spiced tomato sauce
9.00 -
Almejas
sauteed clams in garlic, olive oil and white wine
10.00 -
Langostinos Al Pil Pil
sauteed jumbo shrimp in garlic, olive oil and spanish paprika
10.00 -
Manchego Y Jamon
manchego cheese and prosciutto ham
9.00 -
Pinchitos Morunos
skewered grilled seasoned pork kabobs with chimichurri sauce
8.50 -
Empanadas
traditional spanish turnover filled with seasoned beef.
7.50 -
Calamares
fried or grilled calamari served with miro special sauces.
8.50 -
Chorizo Salteado
Sautéed Spanish sausages in a light tomato sauce, onions, and peppers
9.00 -
Champinones Al Ajillo
sauteed mushroom in a garlic and wine sauce
7.00 -
Platanos
fried plantains
6.00 -
Tortilla Con Chorizo
traditional spanish potatoes and sausage omelette
7.00 -
Patatas Bravas
fried potatoes with a mildly spicy alioli sauce
7.00 -
Alcachofas
seasoned artichoke hearts in a vinaigrettes
7.00 -
Croquetas De Pollo
chicken croquettes.
6.00 -
Tapas De Miro
Chef’s daily assortment of tapas
16.00 -
Soups And Salads
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Sopa De Pollo
chicken soup with saffron rice
4.00 -
Gazpacho
spanish cold vegetarian tomato soup
4.00 -
Frijoles Negros
black bean soup
4.00 -
Fabada Asturiana
white bean with spanish sausage
4.00 -
Ensalada Surtida
traditional house mixed greens
4.00 -
Ensalada Catalana
assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm
9.00 -
Ensalada De Miro
assorted greens with romaine lettuce, tomatoes, green peppers, and onions
Chicken : 11.00 Salmon, Shrimp Or Scallop : 12.00 -
Vegetarian Plates
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Berenjena Rellena
Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice
11.00 -
Jardin De Vegetales
Sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta
11.00 -
Paella Verano
Sautéed mixed vegetables paella with saffron rice
11.00 -
Escalivadad
Grilled mixed vegetables with saffron rice topped with chimichurri sauce
11.00 -
Dinner Entrees Specialties
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Paella Valenciana
traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice
17.00 For Two : 29.00 -
Zarzuela De Mariscos
traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce
17.00 -
Halibut
grilled fresh halibut topped with sauteed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast
22.00 -
Lubina Con Romesco
sea bass fillet topped with roasted peppers sauce, served with white rice
22.00 -
Salmon A La Plancha
fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sauteed spinach
16.00 -
Vieiras Chilindron
sauteed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice.
17.00 -
Langostinos De Veracruz
sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice.
17.00 -
Fideos
Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta
17.00 -
Mallorquinas
sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese
17.00 -
Marbella
sauteed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta
16.00 -
Solomillo
Center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes
19.00 -
Entrecote Con Chimichurri
ny strip steak topped with chimichurri sauce, served with garlic mashed potatoes
22.00 -
Carne De Las Costillas Cortas
oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sauteed green beans.
21.00 -
Chuletas De Cordero
lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes
24.00 -
Pollo Al Jerez
chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes.
13.00 -
Pollo En Samfaina
chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice
13.00 -
Puerco En Pimienta
pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes
14.00 -
Churrasco De Cerdo
seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice
17.00 -
Ternera De Sevilla
tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes.
19.00 -
Salmon Rellenos
grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta.
19.00
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