General Dining, Burgers, Ice cream, Menu
A South Boulevard institution since 1967, but with a 50s-ish ambience: burgers, dogs and soft ice cream. Homemade onion ring lovers make this a second home.
Features: Outdoor Dining
steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms.
fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.
julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.
slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach.
filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
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