A South Boulevard institution since 1967, but with a 50s-ish ambience: burgers, dogs and soft ice cream. Homemade onion ring lovers make this a second home.
dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown.
9.95
Bean Curd Vegetable Soup
fresh tofu and watercress in a clear broth.
6.95
Rainbow Chicken
julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.
19.95
Beef Mimosa with Orange Peel
chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
23.95
Steamed Catch of the Day
filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
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