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Omni Hotel Charlotte
Menu
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Soups
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Daily Soup Creation
Small : 4.00 Large : 6.00 -
Roasted Tomato Bisque
Small : 5.00 Large : 7.00 -
Greens
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Caesar Salad
served with wine cured white anchovy fillets, shaved aged parmesan
Small : 5.00 Large : 9.00 -
Seasonal Farm Fresh Greens
with choice of housemade dressings
Small : 5.00 Large : 9.00 -
Trade Salad
with candied pecans, dried cherries, goat cheese and aged balsamic dijon dressing
Small : 6.00 Large : 10.00 -
Iceberg Cube
served with maytag bleu cheese, baby tomato and crispy bacon
9.00 -
Small Plates
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Carolina Pimento Cheese Dip
served with housemade cornmeal crackers
6.00 -
Loaded Sweet Potato Fries
with maytag bleu cheese, sour cream and green onions
7.00 -
Pulled Pork
served on a soft kaiser roll with tangy bbq
10.00 -
Baked Crab Cake
with citrus aioli
14.00 -
Seared Ahi Tuna
served with seaweed salad and mango-soy glaze
12.00 -
Braised Veal Meatballs
with opal basil, fire roasted tomatoes and nicoise olives
10.00 -
Ham And Cheese
served with a tomato shot
8.00 -
The Burger Bar
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Pub Cheese Burger
13.00 -
Crab Cake Burger
15.00 -
Chicken Patty Melt
13.00 -
Turkey Burger
13.00 -
Housemade Vegetarian Burger
13.00 -
Lamb And Herb Burger
15.00 -
Main Plates
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Seared Halibut
chardonnay-fennel reduction
20.00 -
Fillet Of The Day
Market Price : -
Pan Seared Salmon
lemon and grain mustard hollandaise
18.00 -
Half Roasted Chicken
apricot and cherry glaze, natural jus
16.00 -
Seared Beef Tenderloin
served with red wine reduction
5 Oz. : 16.00 10 Oz. : 29.00 -
Grilled Delmonico Steak
caramelized mushroom and vidalia onion essence
22.00 -
Roasted Vegetable Pasta
penne pasta, pomodoro sauce and boursin cheese
16.00 Add Chicken, Shrimp Or Salmon Supplement : 5.00 -
On The Side
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Sauteed Spinach
6.00 -
Grilled Asparagus
6.00 -
Garlic And Parmesan Mashed Potato
6.00 -
Roasted Seasonal Vegetables
6.00 -
Roasted Seasonal Squash
6.00 -
Hand-cut French Fries
6.00
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