Join us on Saturday, June 15, from noon to 2 p.m. at the Myers Park Wine Bar for “ON THE MENU” : THE VIBRANCE OF SPRING.
EXPERIENCE THE TASTE OF...
The greenest shoots and stalks, sweet peas and beans, edible flowers and fragrant herbs
Savor the food and wine together BECAUSE IT’S ALL ABOUT THE EXPERIENCE!!
PERFECT GIFT FOR FATHER’S DAY
The event will be prepared by Chef Wanda, Pastry Chef Mary and the wine will presented by Director of Wine and Special Events Leyla Arcovio. Tickets are $35.00 per person and can be reserved by calling 704-377-1312