Our Pasta Pop Up is back. On Thursday, March 20, we'll have a special, A LA CARTE menu with handmade pastas, salads, entrées, and more. This menu is fresh, with new dishes to help us all welcome spring and its vibrant colors and flavors. A few highlights:
- Hamachi Crudo w. Pickled Strawberry
- Burrata w. Spring Pesto and English Pea & Radishes
- Calamari w. Korean Pickled Peppers & Lemon
- Meatballs w. San Marzano Sauce
- Springtime Ravioli w. Local Mushroom & Pesto
- Tagliatelle w. Royal Red Shrimp & Peas
- Spaghetti all'Amatriciana
- Chicken Cannelloni