And we're back with this month's pasta pop up on April 16. Enjoy a special, seasonal A LA CARTE menu.
STARTERS: Local Beet and Farro Salad | Mussels w. Smoked Tomato & House Ciabatta | Crudo w. Kumquat and Pickled Shallot | Meatballs w. San Marzano Sauce
PASTAS: Springtime Ravioli w. Local Mushroom & Pesto | Saffron Risotto w. Royal Red Shrimp & Peas | Pork Agnolotti, Spring Version | Tagliatelle w. Braised Chicken Sugo | Cavatelli W. House Fennel Sausage & Broccoli Raab
MAINS: Porchetta w. Italian Salsa Verde | Chicken Milanese w. Truffle Vinaigrette